The breakfast at the Petronilla Hotel is an anthology of delights prepared every day with genuine passion, using local ingredients and family recipes. In the breakfast rooms and in the courtyard, our guests can enjoy a rich sweet and savory buffet, pies and bread from the oven, pastries, charcuterie and cheese specialties of excellence, as well as the hot and cold delights of the best Italian café. Of great significance, freshly squeezed juices, fruit cakes, homemade yogurts and omelets, cooked to order by Elio, husband of Petronilla and “trait d’union” between the Imagna Valley and the city.
Kitchen is the hearth of the house, the link between food and hospitality: the quality, the uniqueness, the delicacy of Hotel Petronilla’s flavors come from a daily research, powered by sensitivity, passion and commitment to a tailor-made hospitality, capable of translating needs into pleasures.
Attentive to the needs of the guests, at breakfast the Hotel offers also gluten-free, lactose-free and vegan products.
On request, the Hotel Petronilla prepares brunches, picnic boxes, snacks. For those wishing to try the cuisine of the Frosio family at lunch or dinner, Hotel Petronilla provides booking service and direct transfer to restaurants Frosio in Almè or Posta in Sant’Omobono Terme.